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Randy Scorby began his search for great beer decades ago and he has been home brewing since 2006. He is currently the Assistant BJCP Continuing Education Director as well as a Grand Master V Beer Judge, Mead Judge and Cider Judge. He was also the 2011 National Homebrewer of the Year. He has traveled to many locations worldwide in search of the perfect beer, including Great Britain, Belgium, Germany, New Zealand, Austria and the Czech Republic.
Stone Brewing's 21st Anniversary Hail to the Hop Thief is being evaluated as a Double IPA (Category 22A) from the 2015 BJCP Style Guidelines.
This beer is a hop showcase in all aspects, the aroma is a cornucopia of mixed stone fruit and tropical fruit, with a light grapefruit zest kick. ... Read More
Orange Vanilla IPA by Belching Beaver Brewery is being evaluated as a Fruit & Spice Beer (Category 29B) from the 2015 BJCP Style Guidelines.
Orange Vanilla IPA pours a hazy light gold with a white head that leaves a thick stand of fine bubbles on the beer. The aroma features prominent... Read More
951 Blonde Ale by Garage Brewing Co. is being evaluated as a Blonde Ale (Category 18A) from the 2015 BJCP Style Guidelines.
951 Blonde Ale pours a bright gold with brilliant clarity and a thick, creamy white head that makes it very inviting. The initial grainy, bready malt aroma slowly... Read More
The aroma is a complex amalgamation of vanilla, milk chocolate, coffee beans and fruit with just enough bready malt character to remind you that yes, this is actually a beer. The vanilla and coffee character develop even more in the flavor as it warms, and it lingers into a lightly sweet finish... Read More
Pineapple Hefeweizen by Garage Brewing Co. is being evaluated as a Fruit Beer (Category 29A) from the 2015 BJCP Style Guidelines.
Pineapple Hefeweizen pours an appropriately hazy medium gold with a lingering creamy white head that remains throughout the glass. The aroma features a... Read More
The aroma greets you with a moderate level of bittersweet chocolate, light roast, and a light breadiness from the base malt followed by a light herbal hop aroma. As the beer warms, a suggestion of berries and caramel emerge. The moderate bittersweet chocolate grows slightly as it hits mid-palate... Read More
