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Holiday 2024, Issue 75

Issue 75 kicks off with an intriguing editorial from Jim Dykstra, who decries the use of AI slop in creative fields and lifts up the stuff that helped the Founding Fathers frame the Constitution and create the United States of America. I’m talking, of course, about beer!

Then, it’s an intriguing piece delivering seven terrific Thanksgiving recipes alongside corresponding beer pairings that will have even your most curmudgeonly uncle beaming with happiness.

Next up is our bi-monthly What We’re Drinking Now column, with some terrific holiday seasonals mentioned, including some top-tier Christmas Ales that will be available soon, if they aren’t already.

Speaking of Christmas Beers, our next piece delivers an Advent calendar’s worth of the famed seasonal style in advance of the Christmas season. These tremendously interesting, flavorful and festive beers are sure to have you thanking your lucky stars you’re on the “nice” list.

Following that is a detailed piece about Chicago’s beloved Festival of Wood and Barrel-Aged beer, a beer connoisseur’s paradise that specializes in beers that are aged on wood or in barrels. Unsurprisingly, these beers are replete with terrific aromas and flavors and ooze complexity.

A detailed education story about Modelo Beer follows, which covers the history of this venerable brand as well as its rise to being the top-selling brand in the U.S. – and one of the top sellers around the world.

Lastly, it’s an investigation into the Doppelbock style, which dates back centuries to when monks brewed it to drink during Lenten fasts. This strong, dark brew is eminently enjoyable and is a favorite of those who enjoy delectably rich German styles.

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TABLE OF CONTENTS


From the Editor

Industry News

 

FEATURES

Opinion: Beer vs. AI - Why Beer Is Better For Productivity Than AI Chatbots
Jim Dykstra discusses why the Founding Fathers could have never framed the Constitution without beer, and why it's good AI didn't exist in the late 1770s.

Beer Recommendations Holiday 2024: What We're Drinking Now
The heart of the holiday season is among the best times to imbibe a tasty brew, and these recommendations are among the best in our fridges at the moment.

 

FOOD, TRAVEL & TRENDS

25 Jolly Christmas Beers To Help Make Your Holidays Merry and Bright
An Advent calendar's worth of Christmas beers, both seasonal and festive favorites, that will surely aid your yuletide enjoyment.

Celebrate Thanksgiving With These Seven Classic Dishes Paired With Beer
One of the most joyous holidays on the calendar is all about food, so why not spice that up with these scrumptious beer pairings?

Festival of Wood and Barrel-Aged Beer 2024: The Largest Barrel-Aged Beer Festival in US
This legendary Chicago beer event is a beer lover's paradise, especially if you're hankering after a hearty barrel-aged imperial stout.

 


ADVERTISERS INDEX


 

EDUCATION

All About Modelo Beer: The Top-Selling US Beer Brand
The top-selling beer brand in the U.S. has an interesting backstory. This story delves into that and more in this in-depth exploration.

Doppelbock: A Flavorful and Malty Authentic German Brew
First brewed by monks in the 17th century as a meal replacement during Lenten fasts, this flavorful, robust and rich German style holds up well under modern inspection as well.

 

REVIEWS

Official Review
Single-blind reviews from our panel of experts. Featuring Pure Project Corylus, Andechser Weissbier Hell, Elysian Great Pumpkin and many more!

Brewer Q & A
Brewers share secrets of their highest-scoring beers.

Table of Contents - Issue 75

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