Evaluated as a BJCP 2015 29A Fruit Beer (Strawberry declared) with the underlying style of a somewhat hybrid 'imperial' 10A Weissbier (being declared as a Doppelweizen or Double Hefeweizen). Pours with a large ivory colored head of small and medium bubbles. The head is not as tight as a typical... Read More
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Nelson Crowle
BJCP National Beer/Mead/Cider Judge
Nelson has been judging and rating beers (over 20,000) for 30 years and is always interested in trying beers he hasn’t had before. A homebrewer for 40 years, Nelson has brewed all 154 sub-styles from the BJCP 2021 guidelines, along with historical and extinct beers, to learn more about the beer styles and the thought process of the brewers behind them. He is active in judging, entering, and running beer competitions and is a BJCP National Judge as well as a BJCP Mead Judge and BJCP Cider Judge.
My reviews
Appearance:
6 / 6
Aroma:
22 / 24
Flavor:
37 / 40
Mouthfeel:
9 / 10
Overall Impression:
18 / 20
Appearance:
6 / 6
Aroma:
21 / 24
Flavor:
38 / 40
Mouthfeel:
9 / 10
Overall Impression:
18 / 20
Evaluated as a BJCP 2015 style 30C - Winter Seasonal Beer. Pours a very deep mahogany brown with a small head of tiny deep tan bubbles that quickly fades to a cordon ring in the glass. The aroma starts with sweet chocolate, a light coffee note, some toffee, and then just a hint of sarsaparilla... Read More
Appearance:
6 / 6
Aroma:
22 / 24
Flavor:
38 / 40
Mouthfeel:
9 / 10
Overall Impression:
18 / 20
pFriem Brett Saison by pFriem Family Brewers could be evaluated as BJCP 2015 style 25B (Saison), but since Saison typically expects characterful Saccharomyces yeast (and NOT Brettanomyces), I evaluated as style 28A (Brett Beer), which is where a Brett Saison should be placed, according to the... Read More
Appearance:
6 / 6
Aroma:
23 / 24
Flavor:
38 / 40
Mouthfeel:
8 / 10
Overall Impression:
19 / 20
This pale ale has a lot going on – in a good way! It pours a beautiful, brilliantly clear deep gold with a big, mousy light cream-colored head. The aroma has lots of tropical fruit from kiwi to mango and also a spicy grainy rye breadiness. The first sip is piney and resinous followed by some... Read More