This pale ale has a lot going on – in a good way! It pours a beautiful, brilliantly clear deep gold with a big, mousy light cream-colored head. The aroma has lots of tropical fruit from kiwi to mango and also a spicy grainy rye breadiness. The first sip is piney and resinous followed by some background citrus (lots of flavors – but they blend nicely). A very dry finish is distinctly on the bitter side, accentuated by the spicy black pepper and rye bread notes.
The beer is moderately carbonated with a crisp fruity finish and just enough malty bread backbone to present the yummy hops. There is a slight alcohol note that pleasantly balances the spicy rye.
This is a great overall experience to drink by itself, or pair it with a juicy bacon cheeseburger and some sweet potato fries with honey.