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Michael Heniff

Michael Heniff's picture
Beer Judge

Mike brewed his first few homebrew batches in college in 1994 and began regularly brewing in 1997.  Since then, he has brewed over 150 batches of beer, mead, and cider.  He has won over 200 medals and numerous major awards in competitions across the country.  His highest accomplishments include winning the Templeton Award (most points) of the Dixie Cup (one of the largest single-site homebrew competitions in the world) a record four times, Gulf Coast Homebrewer of the Year, and Lone Star Circuit Homebrewer of the Year.  He has had his recipes brewed at commercial breweries seven times.

Mike particularly enjoys traveling to find new beers.  He has made numerous travels abroad to find great beer, most frequently to Belgium and Germany.  He has logged over 6800 beers in his tasting journal, including over 620 beers from Belgium alone.  Mike has had brewing and beer travel articles published by Brew Your Own and Zymurgy magazines.

Mike is a current member of the Houston Foam Rangers Homebrew Club where he has held numerous officer positions.  He was also the founding President of the Lone Star Circuit and a former long time officer. He currently ranks as a Grand Master III BJCP judge.  He has judged in over 70 competitions across the United States, frequently serving on Best of Show panels.

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My reviews

Ethos IPA

Ethos IPA Tallgrass Beer
Judges Rating:
94
Appearance:
6 / 6
Aroma:
22 / 24
Flavor:
37 / 40
Mouthfeel:
10 / 10
Overall Impression:
19 / 20

Intense hops abound with prototypical American IPA “C hops” leading the way, evincing aromas of resins, citrus, and piney hop character. The moderate-strong hops are supported by a background of light bready malt before all balance gives way to an aggressive, lingering bitterness. This beer is... Read More

Night Warden

Night Warden

Colorado
United States
Night Warden, Avery Brewing Co.
Description 

Strong notes of vanilla and caramel from fresh whiskey barrels complement a roasted malt bill that makes Night Warden a smooth and full-bodied stout. At 8.2% ABV and in a 12 ounce six-pack, Night Warden brings the richness of barrel-aged beer often reserved for special occasions to your everyday routine. The Avery Brew Crew's 15 years of experience in barrel-aging and love of great whiskey come together in Night Warden, our flagship stout aged for three months in fresh whiskey barrels. Aged to enjoy every day, Night Warden is the keeper of Avery's infamous cellar, and your guide to the bigger aromas and flavors of barrel-aged beer.

Beverage Profile
ABV: 
8.2%
IBUs: 
30
Malts: 
Two Row, Chocolate, Roasted Barley, Midnight Wheat, CaraAroma, Oats

 

 


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Judges Rating:
88
Appearance:
6 / 6
Aroma:
20 / 24
Flavor:
36 / 40
Mouthfeel:
9 / 10
Overall Impression:
17 / 20

Night Warden by Avery Brewing Co. is a whiskey barrel-aged Stout and is being evaluated as a Specialty Wood-Aged Beer (category 33B from the 2015 BJCP Beer Style Guidelines). Specialty Wood-Aged Beers are aged in spirit barrels and should have a harmonious blend... Read More

pFriem Pêche

pFriem Pêche, pFriem Family Brewers
Judges Rating:
93
Appearance:
6 / 6
Aroma:
21 / 24
Flavor:
38 / 40
Mouthfeel:
10 / 10
Overall Impression:
18 / 20

pFriem Pêche by pFriem Family Brewers is a fruited “lambic inspired ale” and is being evaluated as a Fruit Lambic (category 23F from the 2015 BJCP Beer Style Guidelines). Lambics are known for their sourness and wild characters that are naturally (or “spontaneously”) imparted by airborne yeast... Read More

Park

fort point beer ipa
Judges Rating:
93
Appearance:
6 / 6
Aroma:
22 / 24
Flavor:
39 / 40
Mouthfeel:
8 / 10
Overall Impression:
18 / 20

Billed by the brewery as a “modern interpretation of the witbier style,” this golden ale promptly punches you in the nose with an unexpected abundance of hop aromas that are resiny, piney and peachy. The body again is a welcoming abundance of hops with flavors of resiny, piney, spicy and peachy... Read More

La Baie Sauvage

La Baie Sauvage

Oregon
United States
La Baie Sauvage, pFriem Family Brewers
Description 

This tart and untamable fruit is not cultivated anywhere in the world. Our berries, foraged in NW forests, are added to our 2-year-old, Lambic-Inspired Ale to create a fruit-forward brew with notes of lemon zest and pineapple. La Baie Sauvage invites you, adventurous drinker, to take a walk on the wild side. Who’s your huckleberry now?

Beverage Profile
ABV: 
7.3%
IBUs: 
10
Served at: 
45º - 50º F
Malts: 
Gambrinus Canadian Pilsner, Weyermann Wheat, Rahr Raw White Wheat
Hops: 
Aged Czech Saaz

 

 


The rating and full judge's review for this product is available only to premium subscribers.

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Not yet a subscriber? Visit the store now.
Options start for only $9.95!


Judges Rating:
93
Appearance:
6 / 6
Aroma:
22 / 24
Flavor:
37 / 40
Mouthfeel:
10 / 10
Overall Impression:
18 / 20

La Baie Sauvage by pFriem Family Brewers is a sour ale brewed with huckleberries and is being evaluated as a Wild Specialty Beer (category 28C in the 2015 BJCP Beer Style Guidelines). Wild Specialty Beers are sour or funky beers with fruit or spices and are typically... Read More

Flensburger Winterbock

Flensburger Winterbock, Flensburger Brauerei
Judges Rating:
90
Appearance:
6 / 6
Aroma:
20 / 24
Flavor:
36 / 40
Mouthfeel:
10 / 10
Overall Impression:
18 / 20

Winterbock by Flensburger Brauerei is a bock beer and is being evaluated as a Helles Bock (category 4C in the 2015 BJCP Beer Style Guidelines). Helles Bocks are known as pale lagers of moderately high strength with a clean fermentation, rich maltiness and a slightly higher hop level than the... Read More

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