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Michael Heniff

Michael Heniff's picture
Beer Judge

Mike brewed his first few homebrew batches in college in 1994 and began regularly brewing in 1997.  Since then, he has brewed over 150 batches of beer, mead, and cider.  He has won over 200 medals and numerous major awards in competitions across the country.  His highest accomplishments include winning the Templeton Award (most points) of the Dixie Cup (one of the largest single-site homebrew competitions in the world) a record four times, Gulf Coast Homebrewer of the Year, and Lone Star Circuit Homebrewer of the Year.  He has had his recipes brewed at commercial breweries seven times.

Mike particularly enjoys traveling to find new beers.  He has made numerous travels abroad to find great beer, most frequently to Belgium and Germany.  He has logged over 6800 beers in his tasting journal, including over 620 beers from Belgium alone.  Mike has had brewing and beer travel articles published by Brew Your Own and Zymurgy magazines.

Mike is a current member of the Houston Foam Rangers Homebrew Club where he has held numerous officer positions.  He was also the founding President of the Lone Star Circuit and a former long time officer. He currently ranks as a Grand Master III BJCP judge.  He has judged in over 70 competitions across the United States, frequently serving on Best of Show panels.

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My reviews

Breckenridge White Ale

Breckenridge White Ale, Breckenridge Brewery
Judges Rating:
84
Appearance:
6 / 6
Aroma:
20 / 24
Flavor:
35 / 40
Mouthfeel:
7 / 10
Overall Impression:
16 / 20

Breckenridge White Ale by Breckenridge Brewery is a Witbier and is being evaluated as a Witbier (category 24A in the 2015 BJCP Beer Style Guidelines). Witbiers are Belgian-style wheat ales noted for their citrusy and perfumy flavors (derived from spices and yeast) and refreshing character. ... Read More

Buffalo Sweat

Buffalo Sweat Tallgrass Beer
Judges Rating:
88
Appearance:
6 / 6
Aroma:
20 / 24
Flavor:
38 / 40
Mouthfeel:
8 / 10
Overall Impression:
16 / 20

This opaque, jet black beer begins with prominent roasted, chocolate, and burnt dark malt characters with a supporting toasted malt. The flavor continues with the dark malt focus with flavors of roasted, charred, and toasted malt with a subtle sweetness from lactose milk sugar and a silky smooth... Read More

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