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John C. Tull

John C. Tull's picture
Beer Judge

John Tull began making beer for himself and his friends in 1994 just prior to moving to Utah to begin graduate school. While working on his Ph.D. in Reno, Nevada, John became interested in judging beer, mead and cider through his friends and colleagues in the Washoe Zephyr Zymurgists, a homebrew club with strong and early representation in the Beer Judge Certification Program. He took the BJCP exam in 2001 and gradually has risen to the rank of Grand Master I. John has judged in more than 50 beer competitions and organized eight, including the AHA National Homebrew Competition final round in 2009. Outside of his life as a beer judge, John is a wildlife ecologist focused on conservation of fragile desert landscapes and the wildlife that live there. He and his wife Marlene have two wonderful daughters and a French Brittany named Jaca.

 

My reviews

The One They Call Zoe

The One They Call Zoe Hops and Grain beer
Judges Rating:
90
Appearance:
4 / 6
Aroma:
22 / 24
Flavor:
38 / 40
Mouthfeel:
8 / 10
Overall Impression:
18 / 20

There is a bold herbal, earthy and spicy hop aroma in this beer. The hops are slightly floral with a slight pungency, but not minty or citrusy or anything undesired. The malt is sweet with a touch of bready doughiness. There are no off aromas from the fermentation, and the color is a slightly... Read More

Abrikoos - 2022

Abrikoos - 2022

Oregon
United States
Abrikoos - 2022, pFriem Family Brewers
Description 

pFriem Abrikoos has been reimagined as a soft and subtle farmhouse ale. Aged for 10 months, before maturing on fresh juicy apricots from our friends at Gunkel Orchards, Abrikoos is a bright and spritzy ray of summer sunshine captured in a glass.

Beverage Profile
ABV: 
6.3%
IBUs: 
18
Served at: 
45 - 50ºF
Malts: 
Gambrinus Canadian Pilsner, Rahr Raw White Wheat
Hops: 
Aged Czech Saaz

 

 


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Judges Rating:
90
Appearance:
6 / 6
Aroma:
21 / 24
Flavor:
37 / 40
Mouthfeel:
9 / 10
Overall Impression:
17 / 20

Abrikoos - 2022 by pFriem Family Brewers was judged as a Specialty Wood-Aged Beer (33B BJCP 2021) with a base Fruit Beer (29A). Apricot notes are abundant providing a floral and fruity aroma that comes across as very fresh. Yeast notes are a little funky (perhaps some wild yeast from the wood... Read More

Denver Pale Ale

Great Divide Denver Pale Ale new recipe
Judges Rating:
81
Appearance:
6 / 6
Aroma:
14 / 24
Flavor:
35 / 40
Mouthfeel:
9 / 10
Overall Impression:
17 / 20

The most surprising thing about this American Pale Ale is the almost complete lack of hop aroma from a beer that provides bitterness levels and hop flavors that are on par for the style. Instead, the beer provides neutral malt aromas that are reminiscent of wheat (but not bread-like), a slight... Read More

Judges Rating:
89
Appearance:
6 / 6
Aroma:
21 / 24
Flavor:
36 / 40
Mouthfeel:
9 / 10
Overall Impression:
17 / 20

Blood Orange Imperial Ale is being evaluated as a Fruit Beer (2015 BJCP Category 29A). Alcohol and malt sweetness, possibly combining with yeast esters, produce a cherry and mild bubblegum aroma in this blood orange infused imperial-strength fruit beer. There is also a faint hint of lacquer or... Read More

Stoker Red Ale

Stoker Red Ale by Worthy Brewing
Judges Rating:
89
Appearance:
5 / 6
Aroma:
21 / 24
Flavor:
37 / 40
Mouthfeel:
9 / 10
Overall Impression:
17 / 20

Stoker Red Ale by Worthy Brewing Co. was judged as a Specialty IPA: Red IPA (21B). The aroma has hints of pine, wood, and cane sugar. A rich, fluffy off-white head rests on top of a slightly hazy, copper-amber colored beer. The flavor is malty (slight caramel, a touch sweet, but not cloying),... Read More

Synopsis Black Currant

Area Two Experimental Brewing - Synopsis Black Currant, Two Roads Brewing Co.
Judges Rating:
86
Appearance:
5 / 6
Aroma:
22 / 24
Flavor:
34 / 40
Mouthfeel:
9 / 10
Overall Impression:
16 / 20

Synopsis Black Currant by Area Two Experimental Brewing​ was judged as a Wild Specialty Beer (28C) with black currant. The black currant aroma is bold, smelling very much like black currant jam, though less intense. A hint of acidity is also detectable in the aroma. The color is garnet with... Read More

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