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John C. Tull

John C. Tull's picture
Beer Judge

John Tull began making beer for himself and his friends in 1994 just prior to moving to Utah to begin graduate school. While working on his Ph.D. in Reno, Nevada, John became interested in judging beer, mead and cider through his friends and colleagues in the Washoe Zephyr Zymurgists, a homebrew club with strong and early representation in the Beer Judge Certification Program. He took the BJCP exam in 2001 and gradually has risen to the rank of Grand Master I. John has judged in more than 50 beer competitions and organized eight, including the AHA National Homebrew Competition final round in 2009. Outside of his life as a beer judge, John is a wildlife ecologist focused on conservation of fragile desert landscapes and the wildlife that live there. He and his wife Marlene have two wonderful daughters and a French Brittany named Jaca.

 

My reviews

Andechser Weissbier Dunkel

Andechser Weissbier Dunkel

Andechser Weissbier Dunkel, Kloster Andechs
Description 

The aromatic character of this dark wheat beer is maintained by selecting the best wheat and barley malts from Bavarian malthouses and aroma hops from Hallertau.
It appeals to the eye with its pronounced, typical chestnut color and topped by a very creamy and fine-pored head. For the connoisseur’s nose, the dark wheat beer from the Holy Mountain offers a harmonious interplay of fruit aromas, in particular ripe banana and pineapple, with caramel and cocoa tones in the background.
Andechser Weissbier Dunkel is elegant and lively to drink, featuring a round and soft body. A light caramel sweetness harmoniously combines with the fine hop bitterness, leaving a soft and refreshing finish.

Beverage Profile
ABV: 
5.0%
Served at: 
40 - 45º F

 

 


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Judges Rating:
98
Appearance:
6 / 6
Aroma:
24 / 24
Flavor:
39 / 40
Mouthfeel:
10 / 10
Overall Impression:
19 / 20

Andechser Weissbier Dunkel by Kloster Andechs was judged as Dunkles Weissbeir, Style 10B per the BJCP 2021 Style Guidelines.

In the tradition of German wheat beers, and the classic yeast strains used to produce them, this beer showcases a clove phenol aroma with more subtle ester notes in... Read More

Le Terroir

Le Terroir by New Belgium Brewing Co.
Judges Rating:
91
Appearance:
4 / 6
Aroma:
22 / 24
Flavor:
37 / 40
Mouthfeel:
9 / 10
Overall Impression:
19 / 20

A menagerie of well-developed aromas that includes cedar and pine with hints of cherry, raspberry and nectarine issues forth from the glass. This beer has a cloudy and somewhat murky, copper color to it with a light, off-white head that wisps the surface and clings thinly to the edge of the... Read More

Druif

Druif by pFriem Family Brewers
Judges Rating:
84
Appearance:
5 / 6
Aroma:
21 / 24
Flavor:
34 / 40
Mouthfeel:
8 / 10
Overall Impression:
16 / 20

This beer was judged as a Fruit Lambic (23F). The typical “barnyard” aromas of horse blanket and earthiness are present, though the grape is not really noticeable in the nose. Some wheat grain, slightly bready, and a light acidic aroma are also present. The color is light straw with a pale haze... Read More

Salty Crew Blonde Ale

Salty Crew Blonde Ale, Coronado Brewing Co.
Judges Rating:
94
Appearance:
5 / 6
Aroma:
21 / 24
Flavor:
39 / 40
Mouthfeel:
10 / 10
Overall Impression:
19 / 20

Salty Crew Blonde Ale by Coronado Brewing Co.​ was judged as a Blonde Ale (18A). The aroma is characterized by some malt sweetness and a subtle bready quality. There are no hop aromas, as anticipated, and a touch of sulfur is present in the background. The appearance is pale golden with... Read More

95 Shilling Imperial Scotch Ale

95 Shilling Imperial Scotch Ale

95 Shilling Imperial Scotch Ale, Wild Heaven Beer
Description 

The first of two very limited releases in our partnership with Bulleit Frontier Whiskey, 95 Shilling is an Imperial Scotch Ale aged in Bulleit 95 Rye barrels.
TASTING NOTES: Malty sweetness, vanilla and tannin from the barrel, faint peat, lingering dark caramel
AROMA: Oaky barrel character, spicy (rye flavor, slightly anise), smokey phenols, vanilla, toffee
MOUTHFEEL: medium body

Beverage Profile
ABV: 
9.0%
IBUs: 
21
Served at: 
50 - 55º F
Malts: 
Baird's Speyside Scottish Malt, Baird's Caramel Malt 35L, Bestmalz Munich, Bestmalz Special X, Baird's Roasted Barley
Hops: 
East Kent Goldings

 

 


The rating and full judge's review for this product is available only to premium subscribers.

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Judges Rating:
94
Appearance:
6 / 6
Aroma:
22 / 24
Flavor:
38 / 40
Mouthfeel:
10 / 10
Overall Impression:
18 / 20

95 Shilling Imperial Scotch Ale by Wild Heaven Beer was judged as a Specialty Wood-Aged Beer (33B) that is generally based on a Scottish Wee Heavy (17C).

The aroma of this beer is whiskey barrel (whiskey, oak, vanilla) with a rich malt aroma of caramel malt. There are no hop aromas, but... Read More

Wooden Rooster

Wooden Rooster Tallgrass Beer
Judges Rating:
83
Appearance:
5 / 6
Aroma:
19 / 24
Flavor:
35 / 40
Mouthfeel:
7 / 10
Overall Impression:
17 / 20

A big bready, wheat-like, sweet aroma backed by vanilla from the barrels and light cherry and apricot esters is found in the nose. There is some haze in an otherwise pale copper liquid with firm, small tan bubbles hugging the edge of the glass. The flavor is bold with substantial alcohol... Read More

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