Brewed with Bergamot orange peel and coriander, Stone Dayfall Belgian White is quite possibly the finest beer ever created for drinking in the sunshine. While we may be known historically for our IPAs, our brewers have been brewing incredible Belgian-style beers for years, and they have a few Great American Beer Festival medals to show for them. This beer is brewed to be loved by Stone diehards as well as new fans who may prefer to stay away from double IPAs and imperial stouts.
Integrated aromas of orange, citrus, floral, spice, honey, along with subtle notes of grain/graham cracker. Flavor: Up front citrus including orange, lemon, and lime, with floral and a light herbal component. It's medium-bodied with a smooth, refreshing finish and lingering citrus.

A deep Double IPA filled to the brim with a clever combo of tropical hops, resulting in big notes of pineapple, mango, and grapefruit with an ever so delicate waft of dankness on the back end. A sturdy body with a dash of oats for complexity and an even-keeled finish verging on dryness.