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Randy Scorby began his search for great beer decades ago and he has been home brewing since 2006. He is currently the Assistant BJCP Continuing Education Director as well as a Grand Master IV Beer Judge, Mead Judge and Cider Judge. He was also the 2011 National Homebrewer of the Year. He has traveled to many locations worldwide in search of the perfect beer, including Great Britain, Belgium, Germany, New Zealand, Austria and the Czech Republic.
Features & Benefits IPA by Stone Brewing Co. is being evaluated as a Specialty IPA (Category 21B) from the 2015 BJCP Style Guidelines.
Features & Benefits IPA pours a hazy yellow with a rocky white head that drops quickly to leave a thin stand of fine bubbles on the beer. The... Read More
The beer starts out with a prominent rich, bready, grainy wheat character in the aroma balanced by a moderate level of ripe banana, very light clove and a light citrus tartness. The flavor follows the aroma closely, and adds light mixed berry fruit and a low, pleasant hop bitterness that helps... Read More
Kimchi Sour by Dokkaebier is being evaluated as a Wild Specialty Beer (Category 28C) from the 2015 BJCP Style Guidelines.
Kimchi Sour pours a hazy medium gold, with a thick and creamy white head that lays down quickly, which is appropriate in a sour beer. The aroma opens with a moderate... Read More
The beer pours a beautiful amber color with a strong orange hue with an off-white head that is long-lasting. It has a light haze that is appropriate for a Triple IPA. The initial aroma is a mixture of tropical fruit and mixed citrus that quickly gives way to an aggressive spicy alcohol that... Read More
Ube Hazy IPA by Garage Brewing Co. is being evaluated as a Spice, Herb or Vegetable Beer (Category 30A) due to the presence of Ube (a purple yam that hails from the Philippines) with the base style of Hazy IPA (21C) from the 2021 BJCP Style Guidelines.... Read More
This porter pours black and opaque, with a monster brown, creamy head that is quite persistent. The aroma is moderately roasty and complex, supported by a chocolate, coffee and nutty malt character with a background earthy hop aroma. The flavor is bursting with malt, and like the aroma it has a... Read More
