Double Jucifer by Gnarly Barley Brewing Co. is a Double IPA and is being evaluated as a Double IPA (category 22A in the 2021 BJCP Beer Style Guidelines). The focus of the Double IPA style is hops, hops and more hops. Additionally, despite being a high-alcohol content... Read More
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Michael Heniff
Beer Judge
Mike brewed his first few homebrew batches in college in 1994 and began regularly brewing in 1997. Since then, he has brewed over 150 batches of beer, mead, and cider. He has won over 200 medals and numerous major awards in competitions across the country. His highest accomplishments include winning the Templeton Award (most points) of the Dixie Cup (one of the largest single-site homebrew competitions in the world) a record four times, Gulf Coast Homebrewer of the Year, and Lone Star Circuit Homebrewer of the Year. He has had his recipes brewed at commercial breweries seven times.
Mike particularly enjoys traveling to find new beers. He has made numerous travels abroad to find great beer, most frequently to Belgium and Germany. He has logged over 6800 beers in his tasting journal, including over 620 beers from Belgium alone. Mike has had brewing and beer travel articles published by Brew Your Own and Zymurgy magazines.
Mike is a current member of the Houston Foam Rangers Homebrew Club where he has held numerous officer positions. He was also the founding President of the Lone Star Circuit and a former long time officer. He currently ranks as a Grand Master III BJCP judge. He has judged in over 70 competitions across the United States, frequently serving on Best of Show panels.
My reviews
Appearance:
6 / 6
Aroma:
21 / 24
Flavor:
37 / 40
Mouthfeel:
10 / 10
Overall Impression:
18 / 20
Appearance:
6 / 6
Aroma:
22 / 24
Flavor:
37 / 40
Mouthfeel:
9 / 10
Overall Impression:
18 / 20
Once Around the Sun by Thompson Island Brewing Co. is a bourbon barrel-aged Imperial Stout and is being evaluated as a Specialty Wood-Aged Beer (category 33B from the 2015 BJCP Beer Style Guidelines). Specialty Wood-Aged Beers are aged in spirit barrels and should have... Read More
Appearance:
6 / 6
Aroma:
22 / 24
Flavor:
37 / 40
Mouthfeel:
10 / 10
Overall Impression:
19 / 20
Riegele Augustus by Brauhaus Riegele is a Weizen Doppelbock and is being evaluated as a Weizenbock (category 10C from the 2015 BJCP Beer Style Guidelines). Weizenbocks are strong German wheat ales noted for rich, bready malt and prominent yeast-derived dark fruit esters and clove-like phenolics... Read More
Appearance:
6 / 6
Aroma:
20 / 24
Flavor:
36 / 40
Mouthfeel:
9 / 10
Overall Impression:
18 / 20
Wow! A strong Belgian-style beer in tallboy cans – what a wonderful world it is that we live in! This crystal clear, golden ale starts with a prominent bready maltiness with a background of pear and melon esters and white pepper phenolics. The bready malt character is again in the forefront of... Read More
Appearance:
5 / 6
Aroma:
21 / 24
Flavor:
36 / 40
Mouthfeel:
9 / 10
Overall Impression:
16 / 20
Maine Coast by Fogtown Brewing Co. is a Session IPA and is being evaluated as a Specialty IPA (category 21B in the 2015 BJCP Beer Style Guidelines). Session IPAs are lower gravity (and hence lower alcohol content and lower calories) versions of IPAs that retain the... Read More
Appearance:
6 / 6
Aroma:
20 / 24
Flavor:
35 / 40
Mouthfeel:
8 / 10
Overall Impression:
17 / 20
Higher Burnin IPA by LIC Beer Project is a New England IPA and is being evaluated as a Specialty IPA (category 21B in the 2015 BJCP Beer Style Guidelines). New England IPAs are known for their juicy/tropical fruit/citrusy hop forward character, hazy appearance, and lighter than typical American... Read More