Petrus Cherry Chocolate Nitro Quad by Brouwerij De Brabandere is a fruited and spiced quadrupel and is being evaluated as a Fruit and Spice Beer (category 29B in the 2015 BJCP Beer Style Guidelines). The fruit and spice in Fruit and Spice Beers should complement the base style without... Read More
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Michael Heniff
Beer Judge
Mike brewed his first few homebrew batches in college in 1994 and began regularly brewing in 1997. Since then, he has brewed over 150 batches of beer, mead, and cider. He has won over 200 medals and numerous major awards in competitions across the country. His highest accomplishments include winning the Templeton Award (most points) of the Dixie Cup (one of the largest single-site homebrew competitions in the world) a record four times, Gulf Coast Homebrewer of the Year, and Lone Star Circuit Homebrewer of the Year. He has had his recipes brewed at commercial breweries seven times.
Mike particularly enjoys traveling to find new beers. He has made numerous travels abroad to find great beer, most frequently to Belgium and Germany. He has logged over 6800 beers in his tasting journal, including over 620 beers from Belgium alone. Mike has had brewing and beer travel articles published by Brew Your Own and Zymurgy magazines.
Mike is a current member of the Houston Foam Rangers Homebrew Club where he has held numerous officer positions. He was also the founding President of the Lone Star Circuit and a former long time officer. He currently ranks as a Grand Master III BJCP judge. He has judged in over 70 competitions across the United States, frequently serving on Best of Show panels.
My reviews
Appearance:
6 / 6
Aroma:
19 / 24
Flavor:
34 / 40
Mouthfeel:
10 / 10
Overall Impression:
17 / 20
Appearance:
6 / 6
Aroma:
20 / 24
Flavor:
35 / 40
Mouthfeel:
9 / 10
Overall Impression:
17 / 20
pFriem Scotch Barrel Aged Imperial Brown is a being evaluated as a Specialty Wood-Aged Beer (category 33B in the 2015 BJCP Beer Style Guidelines). For this category, the best examples have a "harmonious blend" between the base beer and the wood/spirits resulting in a flavorful, complex blend. ... Read More
Appearance:
6 / 6
Aroma:
22 / 24
Flavor:
37 / 40
Mouthfeel:
9 / 10
Overall Impression:
18 / 20
Alpha Abstraction Vol. 23 by Wild Leap Brew Co. is a double IPA and is being evaluated as a double IPA (category 22A in the 2021 BJCP Beer Style Guidelines). The focus of the double IPA style is hops, hops and more hops. Additionally, despite being a high-alcohol... Read More
Appearance:
5 / 6
Aroma:
22 / 24
Flavor:
37 / 40
Mouthfeel:
10 / 10
Overall Impression:
18 / 20
Gnarly Barley Stout by Gnarly Barley Brewing Co. is an Imperial Stout and is being evaluated as an Imperial Stout (category 20C in the 2015 BJCP Beer Style Guidelines). Imperial Stouts are the strongest beers in the stout family. Imperial Stouts are noted for their strong, rich chocolate and... Read More
Appearance:
6 / 6
Aroma:
22 / 24
Flavor:
38 / 40
Mouthfeel:
9 / 10
Overall Impression:
19 / 20
La Trappe Quadrupel by Trappist Brewery Koningshoeven is a Trappist Quadrupel and is being judged as a Belgian Dark Strong Ale (category 26D from the 2015 BJCP Beer Style Guidelines). La Trappe Quadrupel is an authentic Trappist beer brewed at the Brouwerij de Koningshoeven in the Netherlands... Read More
Appearance:
5 / 6
Aroma:
22 / 24
Flavor:
37 / 40
Mouthfeel:
9 / 10
Overall Impression:
18 / 20
Aldersbacher Kloster Weisse Hell is a hefeweizen by Brauerei Aldersbacher and is being evaluated as a Weissbier (2015 BJCP Style Guidelines category 10A). Weissbiers are noted for their wheat character along with an abundance of esters (typically banana) and phenolics (most typically cloves). ... Read More