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Mike Bury is an award winning homebrewer and meadmaker for over a decade, BJCP Grand Master III judge with mead certification, and former President of the Stoney Creek Homebrewers. As a chemist, he enjoys that complex chemistry that occurs in fermented beverages during both the production and consumption phases. Forever in the pursuit of great beer and mead, he doesn’t allow the trappings of particular styles to ruin his experience. While in his spare time, he enjoys landscaping, woodworking, and most home remodeling projects.
Fermata by Olde Mother Brewing Co. is being evaluated as a Mixed-Fermentation Sour Beer (2015 BJCP Category 28B). Typical for many sours, this beer poured with a small, fleeting white head above a somewhat clear, golden liquid.
The complex aroma features dried apricots, leather, hints of... Read More
ALT 51 by Low Road Brewing is being evaluated as a Altbier (2021 BJCP Guidelines Category 7B). It poured a deep amber color with garnet highlights that shone brightly due to the brilliant clarity.
The nose displays a malty richness that stops short of doppelbock: moderate toast,... Read More
Newport Storm's RIèzes pours a deep amber with orange highlights accompanied by a small, fleeting, ivory head. Almost imperceptible legs hint at the strength that this brew contains. A delightfully complex aroma begins with moderate pink peppercorns and lemongrass before giving way to stronger... Read More
This Partner Ships Series beer, Olde Ale, which is a collaboration between Heavy Seas and Union Craft Brewing is being evaluated as an old ale (2015 BJCP Category 17B) despite the addition of brown sugar. In this beer, patience is truly a required skill.
This murky, deep brown beer with... Read More
Drafty Kilt by Monday Night Brewing is being evaluated as a Wee Heavy (2015 BJCP Category 17C).
All malt, all the time is what you should expect from a Wee Heavy and true to its name, Drafty Kilt delivers. Sniff as hard as you’d like, you won’t pick up any hops in the aroma nor esters... Read More
Blanche de Chambly by Unibroue is being evaluated as a Witbier (2015 BJCP Category 24A). It pours a light amber color with a good amount of haze appropriate for the style. An ivory head of fine bubbles is persistent and continually supported by ever-rising bubbles indicating high carbonation.... Read More
