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Jim Dykstra
Associate Editor
Jim joined The Beer Connoisseur® in 2014 as an editorial assistant, fresh off of Kennesaw State University's journalism canning line. As editorial responsibilities grew, so too did an interest in new flavors and cultures.
Now mellowed with age, his interests have developed into a full blown love of "Blue Highway" travel and the expanded palate of experience it brings.
When not contributing to The Beer Connoisseur®, Jim writes and edits for video game publisher thatgamecompany, balancing his time at the desk with walking, biking, teaching drums and coaching ultimate frisbee.
You may reach Jim by email at:
jim (at) beerconnoisseuur (dot) com
My articles
Depending whether you're a snifter half-full or half-empty kind of person, your future pints may come with a side of regret. As of May 5, the U.S....
This is the continued story of an anthropomorphized yeast who rose to the fore of modern brewing after being discovered by a Guinness talent scout....
Golden Years, Golden Beers
Brewery Omer Vander Ghinste, as it is known today, produces some of Belgium’s most renowned elixirs – specifically its...
New Holland's Fred Bueltmann embodies the best of the craft movement – preaching an ethos of values-driven business, collaboration over competition...
Organic goods can be polarizing. Are they actually healthier? Does the quality merit the price increase? Why are they so expensive in the first place...
Saint Bernards have a way of getting our attention. Their gargantuan stature and calm demeanor has contributed to their larger than life persona,...
Mr. Brettanomyces lurks where you’d least expect – perching in the rafters of your brewery, watching. He moves almost weightlessly, soaring...
Wintry climes are prime for big boozy warmers, but that doesn’t mean you have to limit yourself to standard styles. There are a million ways to skin...
Montana is known as the land of “Oro y Plata”, or gold and silver. These days, those looking to strike it big in craft beer need look no further than...