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Jason Johnson
Beer Judge
Jason Johnson has been homebrewing since 2000 and a ranked judge with the BJCP since 2005. He currently holds the rank of National Judge. Jason was the Co-founder and Co-Host of Brewnology: The Podcast where they explored all avenues of Beer Judging for their listeners. Although the show had a good 2 year run, they ran out of judging content at 50 shows and had to call it quits. Past episodes of Brewnology can still be found on YouTube. Jason is also the author of an e-book titled Roasted: A Homebrewer's Guide to Homeroasting Grain.
Although currently an independent homebrewer no longer active in a local club, Jason was a member of the Manty Malter's homebrew club in, Wisconsin. Jason has held several officer positions within the club including president as well as lead the club's judging education program. He also has a set of free BJCP Prep classes on YouTube to help judges who may not have a nearby club to supplement their self-study. He also helps these people by answering questions via messages. So far the course has been fairly popular and helped some judges in other countries study for their exams.
As a brewer, Jason mostly likes to brew traditional classic styles. He brews a lot of American ales (America Pale Ales, American IPA, and American Pre-Prohibition Lager). Other styles he likes to brew are Chocolate Oatmeal Stout, Belgian Wit, Saison, Dubbel, and Cream Ale to name a few. As far as craft beer goes, he enjoys tasting and Judging the full gambit of the beer spectrum.
My articles
There is an exciting trend occurring in craft beer right now for those looking to shed a few pounds and still enjoy their craft beer obsession: craft...
If you have been involved in the craft beer community for any length of time, I’m sure you have seen or heard of someone bragging about enjoying a...
My reviews
Appearance:
5 / 6
Aroma:
24 / 24
Flavor:
38 / 40
Mouthfeel:
8 / 10
Overall Impression:
18 / 20
Good Behavior by Odell Brewing Co. was judged beer as a specialty IPA, or Category 21B in the BJCP guidelines. The reason is that even though it's not a widely recognized style like white IPA, black IPA, red IPA, etc. There are a few of these commercially available lower-ABV and lower-carb IPAs... Read More
Appearance:
6 / 6
Aroma:
21 / 24
Flavor:
36 / 40
Mouthfeel:
9 / 10
Overall Impression:
17 / 20
Passion of the Kolsch by Church Street Brewing Co. was judged against category 29A: Fruit Beer. The base beer is Kolsch style ale (Category 5B). We can expect this beer to be clean, crisp, and well balanced with hopefully a hint of tropical passion fruit.
In the aroma I get a light hint... Read More
Appearance:
6 / 6
Aroma:
21 / 24
Flavor:
37 / 40
Mouthfeel:
9 / 10
Overall Impression:
17 / 20
This would be considered a specialty beer because it is brewed with a unique fermentable sugar: honey. The base style is an American Pale Ale.
The beer pours a gold color with very good clarity and minimal haze. It is not brilliantly clear but extremely close. It pours a nice ¾ inch... Read More
Appearance:
6 / 6
Aroma:
24 / 24
Flavor:
38 / 40
Mouthfeel:
9 / 10
Overall Impression:
18 / 20
The beer pours a slightly hazy, walnut brown color with a very mousse-like and long-lasting tan head. The aroma is slightly acidic, with some medium-dark, cooked caramel malt notes. There are also notes of cherry and some low raspberry impressions, possibly from the anticipation of tartness. I... Read More
Appearance:
6 / 6
Aroma:
22 / 24
Flavor:
36 / 40
Mouthfeel:
8 / 10
Overall Impression:
16 / 20
This Silver City Ale is billed as a kettle-soured pale wheat beer. So what we are going to do is judge this beer against category 28B, Mixed-Fermentation Sour Beer. This category basically looks for a sour and/or funky version of a base style beer. We are going to consider the base style to be... Read More
Appearance:
4 / 6
Aroma:
19 / 24
Flavor:
33 / 40
Mouthfeel:
8 / 10
Overall Impression:
16 / 20
This Pilsner from Oyster Bay Brewing Co is a German Pilsner, or category 5d in the BJCP guidelines. What we are looking for according to the guidelines is for this beer to be “a light-bodied, highly attenuated, gold-colored, bottom fermented bitter German beer showing excellent head retention... Read More