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Editorial Dept.
Editorial Dept.
The Beer Connoisseur® magazine & online is the beer and beverage industries’ leading media authority that covers a range of consumer and professional interest categories including beer and beverage news, people, food & travel, beverage trends, education, expert beverage reviews, blogs, and lifestyles content including cannabis, CBD, spirits, gaming, gambling, casinos, technology, consumer products, and more.
Articles, stories and reviews that are published under the Editorial Department by-line have been produced as a collaborative effort by multiple staff editors within our editorial department with expertise on the subject.
You may reach the editorial department with questions, story pitches or opportunities by email at:
editorial (at) beerconnoisseur (dot) com
My articles
Who came up with this beer's recipe?
I (Chris Brown) write all the recipes here at HCB, although the whole production crew helps to come up with...
BC: Who came up with this beer’s recipe?
Wayfarer started out as a Session IPA in the tasting room called StormTrooper. I made some adjustsment to it...
BC: Who came up with this beer’s recipe?
Parabola is a 10-year-old recipe that was one of my creations. It was one of the first barrel-aged beers we...
BC: Who came up with this beer’s recipe?
Founders began brewing a chocolate and coffee-infused oatmeal stout back in the early 2000s that was known...
BC: Who came up with this beer’s recipe?
The original recipe for Decadent was created for our 10th anniversary and was meant to be a robust...
BC: Who came up with this beer’s recipe?
We like to think that ALL of our recipes are a collaborative effort. There is no one person responsible for...
BC: Who came up with this beer’s recipe?
I did, about 5 years ago.
BC: What’s your favorite aspect of this beer (flavor, aroma, etc.)?
At this point...
BC: Who came up with this beer’s recipe?
After making 7 Hop, we thought, "Why stop at 7? Why not use every hop we grow in the rich Willamette Valley...
BC: What’s your favorite aspect of this beer (flavor, aroma, etc.)?
The deep, burnt caramel malt flavor.
BC: Where does this beer’s name come from?...