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Editorial Dept.
Editorial Dept.
The Beer Connoisseur® magazine & online is the beer and beverage industries’ leading media authority that covers a range of consumer and professional interest categories including beer and beverage news, people, food & travel, beverage trends, education, expert beverage reviews, blogs, and lifestyles content including cannabis, CBD, spirits, gaming, gambling, casinos, technology, consumer products, and more.
Articles, stories and reviews that are published under the Editorial Department by-line have been produced as a collaborative effort by multiple staff editors within our editorial department with expertise on the subject.
You may reach the editorial department with questions, story pitches or opportunities by email at:
editorial (at) beerconnoisseur (dot) com
My articles
BC: Who came up with this beer’s recipe?
Myself and co-founding partner Clay Robinson came up with the beer recipe.
BC: What’s your favorite aspect...
BC: Who came up with this beer’s recipe?
I wrote the initial recipe and we have tweaked the dry hop as a group as we have brewed this beer for the...
BC: Who came up with this beer’s recipe?
I came up with the final recipe for Jomax, but it was done after talking to our local roaster, Press Coffee...
BC: Who came up with this beer’s recipe?
Our 20th anniversary ale was a reformulated bourbon barrel-aged take on our first "Heavy Seas" beer,...
BC: Who came up with this beer’s recipe?
Like many beers here at CMBC, Boughs of Barley was a bit of a collaborative effort, no one person designed...
Judging Process
Our reviews are conducted in a single-blind tasting format. This method provides the best opportunity to rely on facts and to avoid...
The masterminds behind some of our highest-rated brews describe the inspiration behind the recipes and other interesting inquries....
BC: Who came up with this beer’s recipe?
Peter Wiens, Stone's East Coast Director of Brewing Operations and I went back and forth a bit on this...
BC: Who came up with this beer’s recipe?
Below Decks was a fairly well received Barleywine we made a few years back. We aged a portion of it in...