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Editorial Dept.
Editorial Dept.
The Beer Connoisseur® magazine & online is the beer and beverage industries’ leading media authority that covers a range of consumer and professional interest categories including beer and beverage news, people, food & travel, beverage trends, education, expert beverage reviews, blogs, and lifestyles content including cannabis, CBD, spirits, gaming, gambling, casinos, technology, consumer products, and more.
Articles, stories and reviews that are published under the Editorial Department by-line have been produced as a collaborative effort by multiple staff editors within our editorial department with expertise on the subject.
You may reach the editorial department with questions, story pitches or opportunities by email at:
editorial (at) beerconnoisseur (dot) com
My articles
Maui Brewing Co. founders Garrett Marrero and Melanie Oxley received the "2017 Small Business Person(s) of the Year for the State of Hawaii." For...
Great Divide has caught on to the easy-sipping radler wave with its new Roadie Grapefruit Radler. For details, see the release below:
Great Divide...
To celebrate Cape May county's 325th anniversary, Cape May Brewing Co. is brewing Follow The Gull IPA, with 325 pounds of hops and 3,250 pounds of...
If you've ever turned the dial to your local public broadcasting television channel, then you're probably acquainted with the worldly travel guru and...
E.Z. Orchards, based in Salem, Oregon has had its new Pomme, a wine barrel-aged, 16.7% ABV fermented apple spirit blended with orchard-grown French...
Artisanal Imports has announced its new branded Draft Tower Program after partnering with Chicago's Leaders Beverage.
Austin, TX (May 1, 2017) –...
Iron Maiden, Robinson's Brewery and Artisanal Imports have put the call out for 200 bars to join the TROOPER Bar Alliance, designed for fans of the...
There is always something newsworthy taking place in the beer industry. That's why we dedicate Monday of each week to publishing the top stories from...
Judging Process
Our reviews are conducted in a single-blind tasting format. This method provides the best opportunity to rely on facts and to avoid...