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Editorial Dept.
Editorial Dept.
The Beer Connoisseur® magazine & online is the beer and beverage industries’ leading media authority that covers a range of consumer and professional interest categories including beer and beverage news, people, food & travel, beverage trends, education, expert beverage reviews, blogs, and lifestyles content including cannabis, CBD, spirits, gaming, gambling, casinos, technology, consumer products, and more.
Articles, stories and reviews that are published under the Editorial Department by-line have been produced as a collaborative effort by multiple staff editors within our editorial department with expertise on the subject.
You may reach the editorial department with questions, story pitches or opportunities by email at:
editorial (at) beerconnoisseur (dot) com
My articles
Embrace the festivities this New Year's Eve with Snow Capped Cider's latest offering of five exquisite 375ml cork and cage bottles, each a...
In a significant move that signals its rising prominence, Adrian Magnus, a new and dynamic brand in the premium cigar industry, has become a member...
We spoke with Garage Brewing Co. Founder & Tinkerer Lou Kashmere about Classic Hazy Double IPA.
Who was responsible for this beer’s recipe?...
We spoke with Wild Leap Brew Co. Chief Brewing Officer Chris Elliott about Alpha Abstraction Vol. 22.
Who was responsible for this beer’s recipe?
My...
We spoke with Wild Leap Brew Co. Chief Brewing Officer Chris Elliott about Side Bae Double IPA Idaho 7.
Who was responsible for this beer’s recipe?
I...
We spoke with Wild Leap Brew Co. Chief Brewing Officer Chris Elliott about Lone Buffalo: Cinnamon Maple Vanilla Barrel Aged Stout.
Who was...
We spoke with Clocktown Brewing Co. Brewmaster Chris Sheeler about When Pigs Fly.
Who was responsible for this beer’s recipe?
I created this recipe...
We spoke with Clocktown Brewing Co. Brewmaster Chris Sheeler about Chocolate Factory.
Who was responsible for this beer’s recipe?
This beer is a...
We spoke with Mount Saint Bernard Abbey Head Brewer Ross Adams about Tynt Meadow.
Who was responsible for this beer’s recipe?
The recipe was...