Clocktown Brewing Co. Brewmaster Chris Sheeler Talks When Pigs Fly

We spoke with Clocktown Brewing Co. Brewmaster Chris Sheeler about When Pigs Fly.

Who was responsible for this beer’s recipe?
I created this recipe to add to our stable of hazy IPAs. We wanted to create a softer and fruitier addition in the mid-ABV range. We were extremely happy with the way it turned out, and it has quickly become a taproom favorite.

What sets this beer apart from other examples within the style?
It is easier to pack body into a high-ABV hazy IPA. It takes a lot of finesse to achieve the body that is expected from a hazy IPA while also avoiding the heaviness that may prevent a drinker from reaching for one more. With an alcohol content of 6.8%, I think we balanced these two things really well so that customers find the full flavor profile they are seeking without the heaviness. You'll find yourself having a few if you're not careful!

What makes this beer truly World Class?
I think it’s the balance, as previously stated, combined with the incredible bouquet of aromas we are getting from our dry hopping process that really allow this brew to shine.

What is your favorite aspect of this beer (flavor, aroma, mouthfeel, etc.)?
The aroma is incredible. Complex and familiar at the same time. This beer just goes down incredibly smoothly.

How popular is this beer among your faithful fans?
When this is on tap, it sells out quickly. It is definitely one of our top sellers. It also has really cool artwork, so our cans fly off the shelf as well!

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