Mad Bishop

A strong bread crust aroma with toasty elements of Vienna malt dominates the aroma. There is a light sulfur character that is volatile and dissipates quickly after the initial pour. Richness of melanoidins are evident but not overwhelming. A very light herbal hop character adds complexity and helps set expectations for the flavor profile. This beer pours a burnished copper color with good clarity and a very small, thin, light khaki head that persists for ages. The flavor is very balanced between lightly toasted malt and a firm hop bitterness that seems a touch too high for the style and lingers into the moderately dry finish. This beer has a medium body and medium carbonation, but it lacks the smoothness found in the best examples. A well-brewed beer that is true to the Märzen style and would not be difficult to finish if it were served in a 32oz. seidel.