A strong bread crust aroma with toasty elements of Vienna malt dominates the aroma. There is a light sulfur character that is volatile and dissipates quickly after the initial pour. Richness of melanoidins are evident but not overwhelming. A very light herbal hop character adds complexity and helps set expectations for the flavor profile. This beer pours a burnished copper color with good clarity and a very small, thin, light khaki head that persists for ages. The flavor is very balanced between lightly toasted malt and a firm hop bitterness that seems a touch too high for the style and lingers into the moderately dry finish. This beer has a medium body and medium carbonation, but it lacks the smoothness found in the best examples. A well-brewed beer that is true to the Märzen style and would not be difficult to finish if it were served in a 32oz. seidel.
Start 14-Day Trial Subscription
*No credit card required
Mad Bishop
Description
Mad Bishop, one of our most popular seasonal brews, has been haunting the congregation with its distinct copper color, rich toasted malt flavor and aroma, and 6% abv since it was first brewed in 1996. This true German-style Oktoberfest combines complex aromas and flavors of sweet and toasted malt, a smooth mouthfeel created by an 8 week lagering process, and a clean, crisp finish for a sermon that’s easy to swallow.
Judges Review
Aroma:
22 / 24
Appearance:
6 / 6
Flavor:
37 / 40
Mouthfeel:
8 / 10
Overall Impression:
17 / 20