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Named after an enchanting forest in Belgium, you'll be mesmerized by the various aromas and flavors of roses, plums and spice. A blend of malts, candy sugar, Lotus hops and a special Belgian yeast with a light touch of coriander create this diverse array of characteristics. Then the beer was aged on Brazilian Amburana chips for baking spice notes, such as maple syrup, butterscotch, cinnamon, vanilla and graham cracker.
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Ghost Hawk Brewing Co. is a collaborative effort between two Clifton natives - Tom Rachelski and Steve Bauer. Born from a passion for delicious beer, and escaping the mundane routines of everyday life, this project took nearly two years to get off the ground. Inception to opening day was roughly... Read More
