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This unique variation of our Mexican Chocolate Stout is a hearty, bold, cacao-forward beer that is richly flavored with dried ancho and smoky pasilla peppers, clove and cinnamon spice, toasted almond, and earthy black pepper. The spice level is notable but not overpowering, with a backbone of mild heat. Vegetal notes from aging in tequila barrels display aromas of eucalyptus and pink peppercorns. The finish is long and complex, with a lingering warmth that stays with you.
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pFriem Brewery and its award winning tasting room is located in Hood River, OR, just south of the Washington State border and across the street from the town’s beautiful Waterfront Park. Enjoy breathtaking views of the Columbia and White Salmon rivers while savoring pFriem’s core beers and... Read More