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The Call is a sour ale fermented with our in-house sour culture and aged for two years before being finished on over 3,500 pounds of raspberries, blackberries and blueberries, fueling a spontaneous secondary fermentation.
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Every beer we make captures a flavor, a harvest, a season, a moment in time. When we started brewing in 1997, we set out to transform the standards of flavor and enrich the lives of those around us.
Today, as our beer is sold across the country, our goal remains the same. Life is found in... Read More
