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This beer has an aromatic hop intensity and high bitterness, but finishes crisp and clean. Lager Yeast started at 59 degrees and we raised it to 65 degrees for a diacetyl rest.
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Hang on for the ride as we throw a wrench in the mix! Monkey Wrench Brewing was founded in 2011 as the first step in taking our award-winning beers to market.
