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Belgian-Style Wit brewed with chamomile, lemon peel, and coriander seeds. A twist on a classic style, we added chamomile tea to give this Belgian-style wit some delicious complexity. On the nose, the yeast lends traditional aromas of pear, herbal spice, and whiffs of banana. The chamomile brings its own aromas of green apple skins to compliment the yeast, while the lemon peel and coriander balance with a a bright, grassy note.
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Miel (pronounced ME-ELLE) Brewery and Taproom was first conceived in 2016 by Alex Peyroux and Janice Montoya, a couple of nerds with a love of science and all things art.
