Flor de Jamaica

Flor de Jamaica is a gose brewed with hibiscus flowers, cinnamon bark, and pink Himalayan salt. Hibiscus gives this beer is notable color and flavor while the cinnamon bark balances out the floral notes with warm spice. The pink sea salt accentuates the crisp and sour finish. More complex than it appears, at 6% ABV this beer pairs perfectly with warm evenings and spicy foods. This beer was inspired by the tropical playas of Honduras, where our brewery co-founder Janice grew up and enjoyed many summer drinks utilizing refreshing hibiscus tea.