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Pale golden in color; the nose is a mix of citrus-floral aroma sensations. Clean with a crisp, light malt taste, but with an herbal, hoppy finish. Body and mouthfeel are light and refreshing.
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Inspired by gluten allergies and facing a life without the joys of beer, Green’s established the first gluten-free beer in the United Kingdom in 2004. These beers are brewed by Belgium craft brewers and made from gluten-free ingredients: millet, sorghum, buckwheat, and rice – as well as hops,... Read More
