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Kimchi is a staple of Korean cuisine and it was only a matter of time before we found a way to incorporate it. With each swig, your palate will be taken on a journey from the refreshingly tart beginnings of ginger to the boldly aromatic and spicy finish of gochugaru (Korean sun-dried chili peppers). Not to mention, we also used our head brewer's own personal kimchi culture. This kettle sour really is an experience in a can!
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We take our name from dokkaebi (도깨비), the mysterious, shape-shifting creatures found throughout Korean folklore. Described as playful and mischievous spirits, the dokkaebi loves to eat, drink, and be in the company of others.
