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Gouden Carolus Cuvée Van De Keizer Rood

Cuvée Van De Keizer Rood
Judges Ratings 
2 Reviews
87
Aroma:
23 / 24
Flavor:
36 / 40
Appearance:
4 / 6
Mouthfeel:
8 / 10
Overall Impression:
17 / 20
Description 

Cuvée van de Keizer Rood is a strong blond beer that was launched in 2008 on the occasion of "10 years Cuvée van de Keizer Blauw". However, it contains more types of malt and 3 different kinds of herbs are added during the brewing process.

Its bright golden color, high alcohol percentage and full and well-balanced taste make this ale a genuine source of vitality and power which will please even the most critical connoisseur.

Beverage Profile
ABV: 
10.0%
Served at: 
45°
Judges Review 
Nelson Crowle's picture
Judges Rating:
89
Aroma:
22 / 24
Appearance:
4 / 6
Flavor:
37 / 40
Mouthfeel:
9 / 10
Overall Impression:
17 / 20

Gouden Carolus Cuvée Van De Keizer Rood by Brouwerij Het Anker was evaluated as style 25A (Belgian Blond) per the 2021 BJCP Style guidelines. 

The beer pours a slightly hazy light gold with a large fluffy ivory head that is persistent and leaves Belgian lace as the beer is consumed. There is a medium bready and grainy malt aroma that supports a medium black pepper note and moderate fruity notes of apricot alongside a slight Mandarin orange note. The flavor has a fairly high alcohol note that is mostly clean but quite prominent. Fairly grainy malt notes with moderately high spicy black pepper flavors lead to a quite fruity ripe peach and orange expression. Medium floral and herbal hop notes with moderate hop bittering are quite smooth throughout. This is a fairly full-bodied beer. With fairly high grainy bready notes, try this beer with pumpernickel bread sandwiches or a Pastrami or corned beef Reuben sandwich. A bison Reuben is the perfect match. 

BC Review's picture
Judges Rating:
85
Aroma:
23 / 24
Appearance:
3 / 6
Flavor:
35 / 40
Mouthfeel:
7 / 10
Overall Impression:
17 / 20

Leaning heavily on Flemish roots, Brouwerij Het Anker produces a line of fairly high alcohol beers including Cuvée van de Keizer Rood, Although a high octane brew at 10 percent ABV, this is a drinkable Belgian golden ale, overflowing with aromas of pears, bread, and garden herbs. Tom enthused over the fruity “tart apple/pear” note mingling with hints of hearth baked bread, and commended the well-integrated alcohol presence. Pete caught initial whiffs of lemon peel and tangerines, with sweet clover honey tucked in behind them. Unlike Tom, Pete felt the alcohol was just a bit overdone. A decidedly cloudy, somewhat chunky-looking brew, this beer fills the glass with a slightly milky golden hue, ringed by a small collar of white foam. Alcohol plays a starring role in the flavor, supported by notes of Mandarin orange and pepper, along with a firm hop bitterness. Pete immediately picked up on a “sweet, orangey peach-like fruitiness” that left the beer out of balance. He also noted the substantial punch of alcohol, noting that the beer “finishes dry and hot.” Lee’s first impression was “boozy,” followed by “sticky malt sweetness with low floral hops.” He enjoyed the notes of “tropical fruits, cloves, and pepper,” but felt the overall impact was too sweet and lacking in finesse. Strong and intensely flavored, this beer is the perfect substitute for the traditional after dinner tawny port.

Brewery Introduction

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