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This mix fermented brew uses wild and cultured yeast strains and age on wood to deliver subtle funk notes while abundant amounts of fruit create a provocative and refreshingly tart beer. Red Fruits deliver a tart, enjoyable pucker thanks to red currant, raspberry and cranberry.
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Area Two is a sour, barrel-aging and experimental brewery from Two Roads Brewing Company situated on 10-acres in Stratford, CT. The 25,000 square foot state-of-the-art facility focuses on the wild and spontaneous.
