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Tom has been drinking beer for 40 years, hunting for good beer for 26 years and homebrewing for 22 years. He is currently an Exam Director for the Beer Judge Certification Program and has achieved the Grand Master II level as a beer judge. He has visited breweries from Portland, Oregon to Pilzen in the Czech Republic and is always on the lookout for new beer experiences.
This beer accentuates the malt by presenting a complex blend of brown sugar, biscuit, chocolate, caramel and toasted cracker with a bit of latte thrown in.
The beer shows itself as mahogany brown with a bright orange/red hue and a just off-white head that provides nice lacing on the glass... Read More
One would expect pale ale to be more balanced, but these days those distinctions have become muddled. This is a hoppy beer with a fresh, West Coast aroma of hops, at once both resinous and citric. The beer pours a slightly hazy, pale golden with a pretty white head. The flavor is dominated by... Read More
Double IPA, Triple IPA, Barleywine -- what’s the difference when you’re looking at a beer of this strength and with this much hops! The problem arises when the alcohol works (or doesn’t work) with the hops, and this monster beer certainly has the alcohol and the hops, and that’s where the... Read More
Dubbels are usually a bit lighter and more complex than other Belgian dark strong ales. This Dubbel has more than enough complexity. It starts with an aroma of Belgian spicy yeast, white pepper, with maybe a touch of rum, and burnt sugar. In the glass, it’s garnet brown with a big creamy head.... Read More
What this beer is, more than anything else, is a good IPA. The normally citrusy hops in the beer become accentuated with the addition of grapefruit. The aroma is redolent of citrus and tropical fruits, and the hibiscus masks itself as a floral hop presence. The beer itself is a not-quite-clear... Read More
This beer walks the fine line between the Belgian Dubbel style and its bigger cousin, the Belgian Dark Strong Ale. In the glass it is a deep brown with a reddish/orange hue and a big, white, rocky head. The Belgian yeast provides plum, raisin, maybe some green banana, along with cocoa, spun... Read More
