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Sherry Dryja
Freelance Food Writer
Sherry Dryja is a food writer, life-long traveler, and taster of life. A reformed cookie scorcher, she now shows others how to avoid kitchen failures, occasionally teaching baking classes and catering small events. To know her is to be recruited as a taste tester for the recipes she develops for The Beer Connoisseur® and her blog, Kitchen Dilettante. She and her husband split their time between Seattle and Phoenix with their miniature schnauzer, Lukas.
My articles
In some parts of North America, spring is known as “Mud Season,” thanks to the soggy conditions created from the thaw of winter and the rains that...
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