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Phil Farrell
Circling the globe many times and educating his beer palate for nearly four decades, Phil is a former Vice President of the Beer Judge Certification Program, a Grand Master V level beer judge as well as a cider and mead judge. He has been homebrewing for over 25 years, winning medals and striking gold at the American Homebrewers Association national competition. As Brewmaster of Stillfire Brewing in Suwanee, GA, he has continued his winning ways in local and national competitions. He believes the perfect pint is out there waiting for him somewhere on planet Earth.
My articles
Mike Stevens and Dave Engbers first met in college, became friends, enjoyed brewing at home and later decided to do more than talk about starting...
Our writer caught up with Gabe Fletcher, a longtime participant in the Alaskan brewing scene, shortly after the official opening of his beautiful new...
In the second of two installments, the founders of Founders take on some more subjective topics.
Was there a first beer you remember that made you...
There are two large cities on the western shore of Lake Michigan that formed my previous impression of Wisconsin. One has a famous NFL team whose...
My reviews
Appearance:
6 / 6
Aroma:
22 / 24
Flavor:
37 / 40
Mouthfeel:
9 / 10
Overall Impression:
18 / 20
This beer pours the darkest brown imaginable (almost pitch black) and is opaque. A low, brown head is very thick and creamy with great retention. The bubbles don’t lace the glass, however there are legs that form from the liquid when you tilt the glass. A very complex and rich aroma assails my... Read More
Appearance:
6 / 6
Aroma:
21 / 24
Flavor:
35 / 40
Mouthfeel:
7 / 10
Overall Impression:
16 / 20
This clear light amber beer sports a thick, cream-colored head. The aroma is clean with toasted malt and a touch of spicy hop character. I detect a hint of bready yeastiness and sulfur notes, which is consistent with a well lagered beer. The flavor is very homogenous from start to finish with... Read More
Appearance:
5 / 6
Aroma:
21 / 24
Flavor:
35 / 40
Mouthfeel:
7 / 10
Overall Impression:
16 / 20
An inviting citrus/grapefruit and resiny Pacific Northwest hop aroma draws you into this clear orange-amber brew and its low white head. There is an underlying light biscuit aroma with defi nite caramel once it warms. The flavor is also very clean with no discernable esters or fermentation... Read More
Appearance:
5 / 6
Aroma:
24 / 24
Flavor:
39 / 40
Mouthfeel:
9 / 10
Overall Impression:
19 / 20
The interplay of the Belgian and American markers, where each element takes turns being more prominent in the drinking progression, is excellent in this golden beer. The aroma brings a wonderful blend of pine resin, earthiness, pepper, grapefruit and lemon zest. There are a lot of hop and yeast... Read More
Appearance:
5 / 6
Aroma:
21 / 24
Flavor:
37 / 40
Mouthfeel:
8 / 10
Overall Impression:
18 / 20
A dark red-amber pour is topped by an off-white head that was low but had great retention with small bubbles that laced the glass. The aroma tilts toward complex caramel malt with a touch of resin and grapefruit. The flavor has even more malt character with a well-boiled caramelized sugar... Read More
Appearance:
5 / 6
Aroma:
22 / 24
Flavor:
40 / 40
Mouthfeel:
9 / 10
Overall Impression:
19 / 20
This beer has an unmistakable aroma of Brettanomyces barnyard funkiness in all its glory. Once the beer warms there are typical saison light citrus aromas with a touch of pepper spice. The flavor is every bit as complex as the aroma. I initially taste barnyard, lemon citrus, earth, and pepper.... Read More