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Editorial Dept.
Editorial Dept.
The Beer Connoisseur® magazine & online is the beer and beverage industries’ leading media authority that covers a range of consumer and professional interest categories including beer and beverage news, people, food & travel, beverage trends, education, expert beverage reviews, blogs, and lifestyles content including cannabis, CBD, spirits, gaming, gambling, casinos, technology, consumer products, and more.
Articles, stories and reviews that are published under the Editorial Department by-line have been produced as a collaborative effort by multiple staff editors within our editorial department with expertise on the subject.
You may reach the editorial department with questions, story pitches or opportunities by email at:
editorial (at) beerconnoisseur (dot) com
My articles
Long Trail Brewing has announced that its limited-release Double IPA, Space Juice, will be available starting today at the brewery and in locations...
Bell's Brewery announced today that Hopsoulution Double IPA has returned to the prouction line, with a planned release date in May.
Bell's, maker of...
Creature Comforts has announced its second-ever collaboration beer, and its first with Brooklyn's Other Half Brewing Company. The beer is a 10.2...
Deschutes Brewery announced its first East Coast location will be in Roanoke, Virginia. The company explored "hundreds of locations over the past two...
Oskar Blues announced today the release of a new beer. Beerito is a Vienna Mexican Lager (a fairly geographically diffuse style) and releases at the...
The Brewer's Association has released its annual figures on US craft brewing growth, citing double digit growth across the board. Craft breweries...
With hundreds of new microbreweries popping up all over the country, the nation's more venerable brewing institutions are rolling out new beers and...
Odell Brewing has announced the release of its year-round Session IPA, Loose Leaf, for the first time in 12-ounce cans.
While beer bottles still have...
Quinannan Falls, pronounced "kwi-ni-naan," has been a favorite of Bell's Eccentric Cafe patrons since its draft debut in 2009. This will mark the...