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Dave has been brewing beer since 1983 and judging since 1985. He holds the BJCP rank of Grand Master II, and has served in the program as Exam Assistant Director, Exam Director, and Western Representative on the BJCP Board of Directors. Early in his brewing, while at the University of California pursuing a degree in Forestry, he met a young woman who worked in a world-class yeast lab (the Professor of the lab recently won a Nobel Prize), who helped him build a diverse yeast bank. He married her.
In addition to brewing beers regularly and evaluating beers wherever he goes, Dave likes to cook and dabbles in charcuterie and motorcycle racing. In his day job, he works as a wildland fire scientist for the State of California.
Bravus Raspberry Gose (Non-Alcoholic) by Bravus Brewing Co. was judged as and NA interpretation of BJCP category 29A, Fruit Beer. Served in a traditional straight-sided cylinder glass with moderately aggressive pour at 42 degrees.
The beer presents with a deep yellow color with a hint of... Read More
After close inspection, Sigman Stavecation Maple by Pontoon Brewing is labeled as a whisky barrel (Blanton's no less!) milk stout, of 13.9% alcohol content, and in almost microscopic font you will find "Vermont Maple Syrup, Madagascar Vanilla, Chili." It seems this is... Read More
Pit Stop Pale Ale by Garage Brewing Co. was judged per the 2021 BJCP style specifications under 18 B, American Pale Ale. The beer is served at in a nonic pint glass after a full and vigorous pour at 42 degrees Fahrenheit, and exhibits a medium-light amber color (around 7 SRM), and some modest... Read More
PsycHOPathy (2024) by MadTree Brewing Co. is being evaluated against the 2021 BJCP style guidelines for category 21A, American IPA.
The beer is presented in a half-pint nonic at 48 degree Fahrenheit, casting a very deep gold, bordering on the lightest shade of amber, around 6 SRM. It also... Read More
This beer is being evaluated as a BJCP Category 18B, Pale Ale. I'm informed that tonight's beer is an American Pale Ale. Sweet. When I started brewing back in the bronze age, this was one of the three beer styles I really tried try to hone in on. Back then, options were few and far between, and... Read More
Drink This or the Bees Die by Duck Foot Brewing Co. was reviewed as an Alternative Sugar Beer. The beer pours brilliant clear, with a medium amber hue, color estimated at 8 SRM -- well darker than the name suggests. An initial small cap of off-white foam dissipates in about 15 seconds. A... Read More
