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Ben Keene
As a freelance writer with an aversion to sitting still, I've contributed to a wide range of publications including Travel + Leisure Southeast Asia, Time Out New York, Edible East End, WorldHum.com, Edible Hudson Valley, the Village Voice, Penthouse, the San Francisco Chronicle, Rails to Trails, and DestinAsian. My articles on craft beer have also appeared in DRAFT, Beer Connoisseur, All About Beer, BeerAdvocate, The New York Times Guide to Essential Knowledge, and the Oxford Companion to Beer. In April 2011, Globe Pequot Press released my first book, Best Hikes Near New York City. GPP also published my second book, Camping New York, in May 2013.
My articles
...overcast with a chilling wind foreshadowing the approach of winter. I wanted something warming, something beguiling. An escapist drink. As I...
The buzz for this annual gathering of brewers, distributors, and acolytes began even earlier than usual this year when 49,000 general admission...
Since the House of Beers opened its doors, Bangkok has seen the arrival of upscale beer bars and brewpubs with English, Belgian and German themes....
In the capitol of Thailand, there’s a new kind of temple in town dedicated to matching traditional dishes with beer and food styles more common to...