This American IPA starts off with a distinctly fruity ester aroma – primarily raspberry – and low citrus rind from hops. Underneath is a toasted malt character and stone fruit aromas. It pours a very clear, orange-copper color and carries a full white head with good retention. This beer tastes dry throughout, and contains an even, smooth bitterness. There are moderate earthy hop flavors and a toasty, lightly bready malt backbone. The hop character is balanced and again has an enjoyably fruity ester component that, although secondary to hops, stands out. Its medium body and moderate carbonation make it smooth and easy to drink. This example lacks much of the prominent hop character that is essential for the style, but pulls off a very nice imitation of something between an ESB and an English IPA.