Caractère Rouge

Fruity aromas and flavors abound in this Flanders Red Ale, otherwise known as the Burgundy of Belgium or beer's equivalent to red wine. The aroma contains cherry, raspberry, strawberry, light citrus and raw sweetness. A low oak character lingers in the background. At serving temperature, this combination comes off like cough syrup, which thankfully dissipates and gives way to a light acidity and pepperiness. This beer pours a hazy amber color with a tall, loose, off-white head that collapses quickly without a trace. Like the aroma, this beer's flavor is berry-heavy and sweet. A peppery phenol and tannic finish add dryness. At first, any sourness is blanketed by mouth-coating (never cloying) sweetness, but low acidity is always apparent and tartness is eventually perceptible. The tartness is complementary at most, and hallmark acetic flavors are absent. This example's high carbonation serves it well, lightening the body. As it warms, oak flavor and tannins become more prominent and enjoyable, adding welcome complexity. This beer is more of a novelty than a by-the-book Flanders Red; in many ways it bears closer resemblance to Faro than red wine. Still, this beer deserves credit for its drinkability and enjoyable, subtle complexity.