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Southdown Mai Tai combines the orange, lime and almond flavors of a traditional Mai Tai Cocktail with a juicy Double IPA. We use brown sugar in the boil to get rich rum flavors and ferment on Key Lime and Orange puree. We then double dry-hop with Citra, Sabro, and Idaho 7.
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Something is brewing in historic downtown LaGrange. What was once the Westbrook Service & Tire Co. building has become the home of Wild Leap Brew Co., the first brewery to locate in LaGrange. Wild Leap features a tasting room, large event space and an outdoor beer garden that looks upon a... Read More
