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Winter 2022, Issue 58 Has Arrived!
It's that fateful time of year again, when the calendar rolls over, resolutions abound... and the newest year-end issue of The Beer Connoisseur Magazine drops!
2021 was a year that saw the continued prevalence of COVID19, but with people getting sick of being cooped up indoors with naught to do, many businesses (and governments) opted to open back up in meaningful ways.
That means that brewery taprooms were reopened, and breweries got back to doing what they do best: producing high-quality brews for their devoted patrons. With that in mind, we delved into a variety of interesting topics in this issue – both looking backward on the year that was with Consumer Trends, as well as into 2022 for what the future may bring to the industry in breweries and restaurants. We also ponder the future by taking a look at Emerging Beer Styles for 2022 as well as Trending Hops in the new year.
As always, our section devoted to the top-rated beers and breweries of the year is the reason for the season, and this year’s Top 100 Beers of the Year is of particular note. We received a record 13 beer submissions that achieved World Class scores of 96 or above, including a staggering eight beers that notched ratings of at least a 97 – that’s truly incredible work from this year’s brewers, and these beers should be sought out above all others in the new year (if they’re still available, that is). Beyond that we explore the Best Beers by Style Category, including specialty IPAs, specialty wood-aged beers and many more.
Our Best Breweries of the Year section also features an unprecedented achievement: For the first time in our history, a brewery has submitted a staggering three beers that received World Class ratings of 96 or above – making them our runaway Brewery of the Year for 2021. Who is it, you ask? You’ll have to read on to find out!
Lastly, the issue wouldn't be complete with out Official Review, Brewer Q&As and Industry News as well, which are all here for this, our 58th issue.
Of course, though the beers, breweries and trends fuel this issue, it truly wouldn’t be possible without you, dear reader, so we thank you once again for joining us on this sudsy sojourn and we look forward to being with you for one more trip around the sun in 2022.
Cheers!