You've run out of free articles! Subscribe now to continue reading.You are using browser with private or incognito mode. Please switch to normal mode to continue reading.
*Premium subscribers please login for full access to our judging panel's ratings and reviews of this company's beverages including beer, non-alcoholic beer, cider, mead and seltzer. Products reviewed will display below.
Login / Subscribe
Not yet a subscriber?
Visit the store now. Options start for only $9.95!
The history of PALM Breweries goes back to 1686. At that time Theodoor Cornet, estate manager of Diepensteyn Castle, was the proprietor of an inn opposite the church in Steenhuffel. He brewed beer and distilled jenever there for his guests, also brewing a heavier “Counts’ beer” for the Lords of Diepensteyn, Counts of Maldeghem-Steenhuffel. In 1747, Anne Cornet converted it into a small top-fermentation village brewery, selling beer to the inhabitants of the village.
