Summer 2012, Issue 11

Resident world traveler and Connoisseur Martin Thibault crafts an amazing journey into the top secret world of Lithaunia's Farmhouse Brewers, John Holl sits down with Sierra Nevada founder and legend Ken Grossman, and we take an early look at pale lagers, a style growing more popular by the day.

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The Farmhouse Brewing Traditions of Lithuania
After driving through empty stretches of flat land lined haphazardly with half-collapsed barns, passing by the odd town or city still surrounded by the concrete vestiges of communist rule, filled with aging populations still carrying strife on their curved backs and scarred foreheads, it is difficult to believe a real beer movement, promoting unpasteurized and unfiltered brews, is alive and well in Lithuania.