Generally known for the blockbuster, high-octane brews (Scaldis, Scaldis Noel), Brasserie Duboisson entered the fruit-flavored beer market just under five years ago. Of course, the brewers stayed true to their roots, and the result, Pêche Mel’... Read More
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Latest Reviews
Explore The Beer Connoisseur® magazine's database of most recent beer and cider reviews as evaluated by our panel of judges in the Official Review.
Reviewed by: BC Review
Aroma:
23 / 24
Appearance:
5 / 6
Flavor:
35 / 40
Mouthfeel:
8 / 10
Overall Impression:
16 / 20
Reviewed by: BC Review
Aroma:
22 / 24
Appearance:
6 / 6
Flavor:
36 / 40
Mouthfeel:
7 / 10
Overall Impression:
18 / 20
Since launching its Toasted Lager from a direct-flame fired kettle in 1998, Blue Point has grown into a regional powerhouse, producing 30,000 barrels a year of uniquely flavored beers. Direct firing produces toast and caramel notes, which are... Read More
Reviewed by: BC Review
Aroma:
21 / 24
Appearance:
6 / 6
Flavor:
35 / 40
Mouthfeel:
8 / 10
Overall Impression:
17 / 20
Dedicated to creating beers that honor strong Acadian roots, the brewers at Bayou Teche have created a “Louisiana Pale Ale” to pair with Cajun and Creole cuisine. A faint floral hop hint wafts over notes of freshly toasted English muffins and... Read More
Reviewed by: BC Review
Aroma:
22 / 24
Appearance:
3 / 6
Flavor:
31 / 40
Mouthfeel:
5 / 10
Overall Impression:
14 / 20
The Lost Abbey of San Marcos has been producing esoteric Belgian-influenced ales since 2006 and co-founder Tomme Arthur continues the trend with his acclaimed Cuvee de Tomme.
Reviewed by: BC Review
Aroma:
20 / 24
Appearance:
6 / 6
Flavor:
34 / 40
Mouthfeel:
8 / 10
Overall Impression:
18 / 20
Now entering a third decade of brewing, Petaluma-based Lagunitas continues to produce some of the more idiosyncratic beers (and labeling) on the market today. “Censored” is no exception, having been renamed after a certain Federal agency... Read More
Reviewed by: BC Review
Aroma:
21 / 24
Appearance:
6 / 6
Flavor:
35 / 40
Mouthfeel:
9 / 10
Overall Impression:
18 / 20
The last in a distinguished string of Vertical Epic Ale releases, 12.12.12 is Stone Brewing’s homage to Belgium’s dark, powerful and spicy Bières de Noël.
Reviewed by: BC Review
Aroma:
22 / 24
Appearance:
5 / 6
Flavor:
35 / 40
Mouthfeel:
8 / 10
Overall Impression:
18 / 20
Silky smooth and loaded with luscious, sweet caramel and vibrant citrusy hop notes, Lakefront’s Fixed Gear is the quintessential American amber ale.
Reviewed by: BC Review
Aroma:
24 / 24
Appearance:
4 / 6
Flavor:
34 / 40
Mouthfeel:
9 / 10
Overall Impression:
18 / 20
During its explosive growth and a move into a massive new, purpose-built facility, Green Flash’s Mike Hinkley and Chuck Silva continue to crank out top notch brews with a distinctive San Diego twist.
Reviewed by: BC Review
Aroma:
24 / 24
Appearance:
3 / 6
Flavor:
36 / 40
Mouthfeel:
8 / 10
Overall Impression:
18 / 20
Clown Shoes’s “Clementine” pays homage to Flemish witbier antecedents, with notes of coriander, citrus, and honey laced throughout. Yet, basing production in Ipswich, Massachusetts, the brewer also gives a nod to American ingredients – notably... Read More
Reviewed by: BC Review
Aroma:
21 / 24
Appearance:
5 / 6
Flavor:
37 / 40
Mouthfeel:
9 / 10
Overall Impression:
17 / 20
Located in a combination brewery, winery and distillery on windswept Nantucket Island, Cisco Brewers are putting out some of the most intriguing wood-aged beers available today.
Reviewed by: BC Review
Aroma:
22 / 24
Appearance:
6 / 6
Flavor:
35 / 40
Mouthfeel:
9 / 10
Overall Impression:
18 / 20
Brewed with an eclectic blend of European and American hops and malts, Shmaltz Brewing’s Coney Island Lager is somewhat of an oddity, unashamedly intermarrying ingredients from the Old and New Worlds alike.
Reviewed by: BC Review
Aroma:
23 / 24
Appearance:
5 / 6
Flavor:
36 / 40
Mouthfeel:
9 / 10
Overall Impression:
19 / 20
Just off of San Francisco’s scenic Embarcadero, 21st Amendment Brewery has been turning out California-themed iconic beer styles for over a decade.
Reviewed by: BC Review
Aroma:
23 / 24
Appearance:
6 / 6
Flavor:
37 / 40
Mouthfeel:
8 / 10
Overall Impression:
19 / 20
Pungent and tartly sour, New Holland’s Blue Sunday Sour lives up to its moniker, showing a distinctly wild side, a quenching acidity and overtones of aged American oak. A complex blend of barrel-soured beers, this brew challenges conventional... Read More
Reviewed by: BC Review
Aroma:
24 / 24
Appearance:
6 / 6
Flavor:
36 / 40
Mouthfeel:
9 / 10
Overall Impression:
19 / 20
Kansas City doesn’t usually evoke thoughts of world class Belgian-style beers, yet that is exactly what Boulevard Brewing has been producing for the last 25 years. Long Strange Tripel falls in the classic Belgian Tripel style, evincing notes of... Read More
Reviewed by: BC Review
Aroma:
24 / 24
Appearance:
6 / 6
Flavor:
38 / 40
Mouthfeel:
8 / 10
Overall Impression:
19 / 20
For the last two decades, Avery Brewing has shown they know hops and are not afraid to use them. The Maharaja, Avery’s contribution to the world of Imperial IPA’s, boasts over 100 bittering units and tons of flavor and aroma hops. This is truly... Read More
Reviewed by: BC Review
Aroma:
23 / 24
Appearance:
6 / 6
Flavor:
38 / 40
Mouthfeel:
9 / 10
Overall Impression:
20 / 20
Deftly camouflaging its deceptive alcohol strength among layers of ripe fruit aromas and honeyed malt, La Chouffe from Brasserie Achouffe is truly a world class Belgian strong golden ale.