The History of Beer in NYC

Beer became the buzzword in NYC for the first time in the 19th century, when German immigrants manufactured thousands of barrels annually from breweries in areas like Williamsburg, Bushwick, and Manhattan. In Manhattan, Hell Gate Brewery and Jacob Ruppert Brewing Company were the top manufacturers, though Bushwick Avenue in Brooklyn was well-known for its bevy of red brick beer factories, which supplied their wares to those with a thirst for this bitter, golden ale. WWWI and the Prohibition era proved to be a big setback to beer making in New York, but local brands sought to stay relevant, embracing many marketing strategies (such as sponsorships of competitions and events) that are still relevant today. By the 1970s, New York City had ceased to be the main beer manufacturer that it was in its heyday, but in the 1980s and today, New York is still home to a host of breweries such as Alewife Brewing and The Bronx Brewery.

Where Did  New Yorkers Enjoy a Beer?

NYC is home to historic taverns and restaurants that have seen the popularity of beer rise like foam and decrease radically during critical times in history. Fraunces Tavern, for instance, dates back to 1762 and it specializes in beer and whiskey. Ear Inn, founded in 1817, is famed for its classic, all-American beer and burger meals. The Inn has a rich history indeed, as it was constructed in honor of African soldier, James Brown, who resisted the British while fighting on the side of George Washington. There are many more old establishments that did their share to boost the popularity of beer while creating the basis of America’s famed culinary tradition. They include Neir’s Tavern (founded in 1829) and Delmonico’s, which claims to be the first fine dining establishment in the US. 

An Industry that Bounced Back

Beer has remained consistently popular in NYC since its launch, flailing only during Prohibition. Shortly after the repeal of this strict measure, the number of American breweries grew to 800, but the following years were marked by consolidation rather than vertiginous growth. By the late 1970s, there were only 100 breweries left, with very few varieties to choose from and ‘lite’ beer being the biggest seller. Beer experienced its big renaissance in 1978, when Jimmy Carter’s government legalized homebrewing. This activity had previously been considered a federal crime. Soon, there were thousands of brewers bringing new flavors, intensities, and textures to the world of brewing.

Top Brewers in NYC

If you are visiting NYC and you’d like to sample its best beer, you will certainly be spoiled for choice. For pilsners and pale ales, a visit to The Bronx Brewery is ideal. This establishment has been an integral part of its community for over a decade and it is part of an initiative that seeks to give underrepresented communities a chance to succeed in the brewing industry. For something really different, try Big Alice Brewing, which makes beer with ingredients like grapefruit, jalapeño, and lemongrass, all on tap. Talea Beer Company, meanwhile, has beers that taste like raspberry glacé, passionfruit gelato, and more dessert-like flavors.

NYC has an exciting beer scene that is born of the creativity of its founders. The City’s passion for beer began in the 19th-century and was the product of German influence. Although the industry in NYC has had its up and downs, it is now a powerhouse in the world of gastronomy, famed for the variety and novelty of its best breweries.