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Beer & Trends
Wild Leap Brew Co. in La Grange, Georgia has announced the release of a new version of its popular Sunvale ale that will release on July 20 from the...
Birdsong Brewing Co. in Charlotte, North Carolina has announced the release of an exciting new beer that's inspired by French macarons and produced...
Ponysaurus Brewing Co. in Durham, North Carolina has announced the release of Pink Guava IPA.
Available only from the brewery's taproom on draft,...
Forgotten Boardwalk Brewing Co. in Cherry Hill, New Jersey is harkening back to a 102-year-old shark attack that occurred on the shores of New Jersey...
Threes Brewing in Brooklyn, New York has announced the release of three limited-release beers that will be available for purchase at the brewery only...
Pair O' Dice Brewing in Clearwater, Florida has announced the release of a lush, hazy Double IPA called Ursa Major Fun.
The beer is the first in the...
Birdsong Brewing Co. in Charlotte, North Carolina has announced the release of Misty Mountain Hop IPA, a hazy East Coast IPA with citrus and pine...
Heavy Seas Beer in Baltimore, Maryland has announced the first draft-only release that will only be available in the brewery's expanded and...
Three Taverns Craft Brewery in Decatur, Georgia has announced the release of a new limited-release Hazy IPA brewed with lactose called Cush.
A double...
In the world of craft beer, there is a thriving subculture that continues to grow beneath the surface, impacting the entire industry. I’m speaking,...
Hops and yeast are the two ingredients that often get the most attention in craft beer culture today, but water can also impact a beer’s flavor,...
If someone asked you "are there too many craft breweries in America," what would you say? Do you agree/disagree/don’t know?
I would probably ask, “...
And now, the debate about the business of tasting rooms. Somehow, one of the best developments ever to come along in craft beer is being...
Did you know all beer is red? We don’t perceive all beer as red, of course, but deep down in its molecules, it is. Since all beer is red, what...
Craft beer: Though it has been around for decades (or centuries, arguably), it has only recently become a true phenomenon and a major part of...