Mother Earth Brewing Co. Releases Four Seasons Autumn ‘24

Mother Earth Brewing is welcoming the holidays with the release of their seasonal Autumn brew – part of their rotating specialty series, “The Four Seasons of Mother Earth”. 

Traditionally, Four Seasons (as it’s called for short), is a big, barrel-aged stout or barleywine for ¾ of the program, with a collab filling in the warmer summer months, but Mother Earth deviated a bit this fall when the brewery elected to brew an Oak-Aged German Lager coming in at a modest 5.9% ABV. The label is the typical elaborate affair, showcasing the gorgeous, flowing aesthetic that the series has become known for, but the liquid impresses equally. 

“Using virgin, medium-toast oak casks, we laid down our German Festbier just long enough to pick-up some mild oak tannins to balance notes of honey, toasted bread, and a touch of malt sweetness. The malt base consists of premium Pilsen with an all-German specialty blend of Vienna and Munich. Noble hop varietals lend an appropriate earthy and herbal characteristic to achieve total balance to a complex, yet highly drinkable lager.”

-Matt Waterson, Head Brewer – Mother Earth Brew Co.

Four Seasons Autumn ‘24 is available in 16oz cans and on draft throughout Mother Earth’s distribution network and at a craft retailer near you. Search their beer finder to locate it near you or try it at one of their tap rooms. For more information follow them on social media or at motherearthbrewco.com.

About Mother Earth

Mother Earth Brew Co. develops hand crafted artisanal ales in year-round, as well as seasonal and specialty offerings. With multi-state as well as international distribution serviced by breweries in Vista, CA and Nampa, ID; Mother Earth’s award-winning beers help define and maintain the standard of excellence expected of independent craft brewers.