Fayston Maple Imperial Stout – Lawson's Finest Liquids – 94 Rating

BC: Who came up with this beer’s recipe?
I did.

BC: What’s your favorite aspect of this beer (flavor, aroma, etc.)?
Rich layers of malt flavor woven with the aroma and bold character of delicious locally roasted coffee.

BC: Where does this beer’s name come from?
This Imperial Stout is brewed with maple syrup from Fayston Vermont.

BC: Do you know a story – or have a personal story – that revolves around this beer?
We are proud to produce our very first coffee infused Imperial Stout with beans from our friend Scott Kerner of Carrier Roasting. Scott micro roasts beans by hand in a small barn in Northfield, VT.

BC: What's a good food pairing for this beer?
A delicate truffle from Quayl’s chocolates. Produced right here in Warren VT. The truffles are infused with the Fayston Maple Imperial Stout.