Start 14-Day Trial Subscription
*No credit card required
On my third and final day in Belgium, we traveled in the morning to St. Bernardus Brewery, home of stunning hop fields in Watou, Belgium as well as an engaging and entertaining brewery tour housed in a museum about the brewery’s history. Did you know the jovial and shiny-pated monk on the bottles of St. Bernardus are actually winking on every 1000th bottle? Keep an eye open (and one closed) next time you’re sipping their terrific Abt 12 quadrupel, or any other terrific brew from them.
Speaking of, after finishing the tour, we ended up atop the brewery’s rooftop bar and restaurant, with stunning scenic views of the pastoral beauty of the surrounding countryside. One such view features the brewery’s absolutely breathtaking hop vines crawling skyward on trellises – coupled with the lovely weather and tremendous beers, it was quite a spectacular moment.
After lunching on traditional beef stew and Belgian fries (which were as incredible as advertised) alongside a cavalcade of St. Bernardus brews, it was a quick bus ride to Poperinge, Belgium, where our group took in the fun and interesting hop parade – an important local tradition in the country’s most important hop-growing region. Featuring plenty of local color and amusing parade floats (some featuring faux-drunk revelers lounging atop them), this was a terrific way to cap off an amazing trip.
Whether it was munching on Belgian fries alongside a hearty beef stew and seemingly limitless St. Bernardus beers, sipping delicate, amphorae-brewed beers at Heilig Hart or taking in the relaxed yet buzzing Brussels atmosphere at Moeder Lambic, my first-ever trip to Belgium had everything a beer connoisseur could ask for.
To sum it up: I simply can’t wait to go back – for the food, the people, the culture and, of course (most importantly), the beer. Cheers!
All Photos by Chris Guest